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Thai Dishes
Here are some of my favorite recipes from my home in Thailand. Most of these recipes I have made myself and they vary from the smooth spices of the North, the everday staples of the Northeast, to the fiery hot curries of the South.
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Mexican Recipes
I am originally from California, and I grew up on good Mexican food. I have listed here some of the best of the authentic Mexican Recipes. There is also a link that will send you to the Mexican Vegetarian Page and the amazingly delicious Mexican Desserts Page.
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Breads and Pizzas
What can I say. I live for good bread. Even loving Thai food, I get cravings for a good sandwich made with home-made bread. Here in Thailand, it used to be difficult, if not impossible in some areas, to get a decent taste of healthy bread. Now, we have bakeries everywhere you go, and even Pizza Hut (which is not to say I think their pizza is good!). Here are some recipes for wheat, sourdough, banana, croisants and also recipes for pizza dough- both thick and thin.
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Desserts
Here are some of the most fattening desserts I could find ( I weigh about 150 kilos, so, you see, I've found quite a few). I have the old standards like banana bread, cookies and brownies, but I also have a good selection of Mexican and Asian deserts.
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A Section for
Vegetarians
Some of the best tasting dishes I've had have been vegetarian, so I thought I should list them here. They are all quite healthy, but don't let that scare you off! .
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List your Recipes
I have set up a form page for you to leave your special recipes on for updates to my pages. Don't worry if they're secret recipes- it's time to let the cat out of the bag and get credit for something you've created (or 'borrowed' from someone else) Please make sure that the recipe is delicious and the ingredients available in many parts of the world.
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Feed My Guestbook Consume My Guestbook
Lawrence Wheeler's Homepage
If you have any comments or suggestions,
I would like to hear from you. Also, if you want to do your
own page and would like some help or suggestions, let me know.
I would be happy to share what I've learned.
Lawrence Wheeler

